Dining

Melbourne Museum is home to multiple dining offers including Mercury Restaurant, the Museum Market Cafe and Museum Station Cafe.

Brunetti Classico (Opens 1 April)

Brunetti Classico

Lower LEVEL | DINE-IN ONLY | No booking required | 10am to 3:30pm daily

Celebrating the best of Roman history and hospitality, Brunetti Classico at Melbourne Museum will open alongside ROME: Empire, Power, People in April.

Guests can enrich their Roman experience at Melbourne Museum with this tailored food and beverage option during their visit, with the pop-up café serving some of Brunetti Classico’s favourite sweets.

 

Mercury Restaurant

People dining in a restaurant
Mercury Restaurant at Melbourne Museum / Source: Museums Victoria

GROUND LEVEL | DINE-IN ONLY
WEEKDAYS 11:30AM TO 2PM | WEEKENDS 11AM TO 2:30PM

From April 1, dine at Mercury Restaurant and enjoy an Italian-influenced menu with select dishes developed by Italian hospitality greats, including Chef Joe Di Cintio (Joey D) of Grazia Restaurant and Grazia D’Asporto, and Mirco Speri of Buono Ristorante and Sincero. 

 

Museum Market Cafe

Museum Market Cafe / Photo: Stewart Donn

GROUND LEVEL | DINE-IN AND TAKEAWAY
WEEKDAYS 9AM TO 4PM | WEEKENDS 9AM TO 4:30PM


Take a break from exploring our galleries and instead explore a world of fresh ingredients prepared on site by our talented chefs. Market Cafe offers a variety of sandwiches, salads, sweet treats, hot meals and child friendly choices.

Museum Station Cafe

Museum Station Cafe / Source: Museums Victoria / Photo: Rodney Start

CHILDREN'S GALLERY | DINE-IN AND TAKEAWAY
WEEKDAYS 9AM TO 4PM | WEEKENDS 9AM TO 4:30PM

The Museum Station Cafe caters for children and parents alike in the wondrous Children’s Gallery. Enjoy quality barista-made coffee and select from a range of family-friendly meals and healthy snacks.


Important notice regarding food allergies

While our catering outlets endeavour to accommodate guests with food allergies or intolerances, we cannot guarantee completely allergy free meals. This is due to the potential for trace allergens in the working environment and supplied ingredients.