Experience a Nordic-inspired long-table dinner in the heart of the Melbourne Museum, and enjoy an exclusive after-hours viewing of the exhibition, Vikings: Beyond the Legend.
Melbourne Museum executive chef, Andrew Hunt has designed a feast of free-flowing food and drinks for over 100 guests – who are encouraged to dress in their best Viking garb (think tunics, pinafores and hair). Sit down to a parade of courses, including: boiled quail’s eggs with black salt and crisp leek, buttermilk-fried chicken tulips and baked salmon with crushed peas and watercress.
Dive into the cooking traditions of the Vikings on an evening not to be missed!
For the inner Viking, or for the perfect gift you can purchase your tickets here.
Eat like a Viking? Corporate packages are available for groups over 50. Contact us at [email protected].