Mother’s Day High Tea at Melbourne Museum



Melbourne Museum
11 Nicholson Street
Carlton, Victoria, 3053
What's On

Capture the sense of occasion with the time honoured ritual of high tea at Melbourne Museum this Mother's Day.

Relaxed and refined in atmosphere, you'll be surrounded by the incredible views of the historic Carlton Gardens within our exclusive venue, Treetops.

Presented in conjunction with Restaurant Associates, indulge in delectable selection of petits fours prepared by talented Executive Chef Claude Harris.

Our High Tea is designed for guests to share tables of 10.

The menu

Download PDF menu (260KB)

Adult menu

Continuous T2 loose-leaf teas and Lavazza coffee

Cured salmon, dill cream cheese, cucumber, native pepper berry, dark rye (VO) (GO)
Free range chicken, lemon pepper, baby cos, wholemeal (VO) (GO) (D)
King crab, tuna mayonnaise, cucumber, caper, olive, bagel (VO) (GO)

Cold Savory Selection
Chicken roulade, truffle cream, parsley, walnut (GO)
Scallop confit, lemon aspen aioli, caviar (VO)
Herb roasted pumpkin, caramelized onion, meredith goats cheese tartlet (V)

Warm Savoury Selection
Lamb harissa sausage roll, bush tomato relish (D)
Steamed xaio long pao, chicken, water chestnut, chives (D)
Vegetarian samosa, minted yoghurt (V)

Opera slice (V)
Assorted macarons (V) (G)
Vanilla flourless (V) (G)
Scones, double cream, triple berry jam (V)

Child menu

Ribbon sandwich selection (V) (GO)
Mini beef pies and sausage rolls
Scones, double cream, triple berry jam (V)
Couverture chocolate brownie (V) (G)
Fun cookies (V)
Fresh Juices

All products may contain traces of all allergens as they are made in a commercial kitchen. (D) recipe does not contain dairy, (G) recipe does not contain gluten, (DO) alteration available where recipe does not contain dairy, (GO) alteration available where recipe does not contain gluten, (V) vegetarian, (VO) alteration available where recipe is vegetarian, (VG) vegan. Altered dishes (VO) (VGO) (GO) (DO) may incur additional charges.


Session time/s

    • Sunday, 12 May, 2019