From the gold fields to the deep fryer, explore the life and times of Australia’s iconic snack, the dim sim, with tastings and talks.
Discover the fascinating stories behind the dim sim through descendants of its inventor, William Chen Wing Young who was the son of a goldrush-era Chinese migrant.
Celebrity chef Elisabeth Chong, daughter Angie Chong and granddaughter Teresa Duddy Chong will lead the discussion, tastings and demonstrations in homage to this much-loved migration morsel we couldn’t do without.
Tickets include entry to museum and exhibition From Robe to Chinese Fortunes in its final week.
Book tickets through Melbourne Food & Wine Festival.