Discover the stories behind this iconic Australian snack through the descendants of William Chen Wing Young, the son of a goldrush era Chinese migrant and inventor of the Dim Sim.
Celebrity chef Elisabeth Chong, daughter Angie Chong and granddaughter Teresa Duddy Chong lead the discussion, tastings and demonstrations in homage to this much-loved migration morsel we couldn't do without.
Explore fascinating family histories, secrets to cooking dumpling and dim sim, and the lasting legacy of Chinese migration to the Australian culinary landscape.
Tickets include entry to museum and exhibition From Robe to Chinese Fortunes in its final week.
Book tickets through Melbourne Food & Wine Festival.