To highlight Refugee Week, the Immigration will be collaborating with Free to Feed to host two of their signature 3-hour cooking classes at our beautiful atrium.
You will learn to make 6-8 authentic dishes (and traditional tea) from your cooking instructor's home country, while learning about their journeys and rich cultures.
You will then share the gorgeous meal you just created over conversation and a facilitated Q&A. Classes are an intimate and merry experience – a journey of discovery, sharing and bountiful, delicious feasting.
Come with family and friends by doing something unexpected, delectable and supportive of a good cause. Or, roll up your sleeves just because!
Fervent foodie or first-timer, everyone's welcome. Places are limited so please book via Free to Feed's website.
Our first Free to Feed cooking class will feature Nayran and Hamed - flavours of Syria and Iran.
Supported by the City of Melbourne.